Tanya is a millennial in her freedom (and youth) but is in a class all her own. She wrangles five frenetic forces of nature every day and has the culinary innovation of a seasoned chef. With European and Middle Eastern influences, she is consistent at keeping it fresh.
Always up for adventure and the muse of her husband Mike, Tanya is as comfortable indoors and out, but prefers the warmth of the beach in summer and the fireplace in winter.
Turkey Meatloaf with Feta and Sun-Dried Tomatoes by Giada at Home: http://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-meatloaf-with-feta-and-sun-dried-tomatoes-recipe-2014108.
Cajun Chicken Pasta by Ree: http://thepioneerwoman.com/cooking/cajun-chicken-pasta/
New York-Style Sour Cream Topped Cheesecake: http://www.kraftrecipes.com/recipes/philadelphia-new-york-style-sour-cream-topped-cheesecake-104996.aspx
Stay tuned for the new feed.